![]() ![]() Read on for some of our favorite vegetarian cookbooks to devour right now. Titles from José Andrés, Yotam Ottolenghi, and Hetty McKinnon offer delicious vegan and vegetarian ideas for all meals and seasons. Though plant-based eating is hardly new (many cultures have done it for centuries), many great chefs have leaned into it even more in recent years for both health benefits and environmental sustainability. Vegetarian cooking doesn't need to be complex to be rewarding, and these books demonstrate how to do it right. This list of cookbooks has everything you need to round out your repertoire of delicious vegetarian recipes. Whether you're looking for new vegetable-forward recipes to try, practicing veganism a few days a week, or don't regularly eat meat in the first place, a great vegetarian cookbook is a treasure for every cook's modern kitchen. Getting creative with seasonal produce can feel like a refresh in life and inspire new ideas when you're stuck in a cooking rut. If you're turning over a new leaf or two, your cooking regimen can be a great place to start. She was promoted to ecommerce editor at F&W in the fall of 2020, ecommerce editor across several Meredith brands in the summer of 2021, and has been senior commerce editor for F&W since January 2022. She wrote, edited, and updated hundreds of articles and galleries including product roundups and gift guides, all optimized for SEO and affiliate revenue. After taking a course on front-end web development she became a freelance producer for Food & Wine, building articles, galleries, and photo assets for the website.Īfter a year in an editing and writing role at Shape, Megan returned to Food & Wine for a staff role and became an associate editor in 2018 primarily focused on commerce content. She reported and wrote for Racked NY about fitness and fashion, for The Hollywood Reporter on red carpet premieres, and for Travel + Leisure on long roundups and city guides. Starting with a role as digital intern at Travel + Leisure, Megan was immediately immersed in all aspects of the digital landscape, from coding in HTML to social media and (of course) writing. She has worked at Dotdash Meredith for over 6 years. Previously, Megan worked across several Dotdash Meredith brands editing content for People, Real Simple, Travel + Leisure, Southern Living, Food & Wine, and more. Her work can be found on Food & Wine, Shape, Travel + Leisure, The Hollywood Reporter, and Racked NY.Įxpertise: food, drinks, cooking, entertaining, kitchen products.Įxperience: Megan has been a senior commerce editor for Food & Wine since February 2022. She joined Dotdash Meredith in 2015 and has over 10 years of experience writing and editing food, entertainment, and lifestyle content. ![]() Megan Soll is a senior commerce editor for Food & Wine. ![]()
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